A “family-run” dim-sum restaurant that is worth a visit. The first thing that struck me when I walked into the restaurant was the cleanliness of the place which is a rarity in such kind of set-up.
According to the owner, Mr. Ooi, the dim-sums are handmade by his son. My favourites were the eggplant, “ha-kaw”and deep fried yam fritter. Although the dim-sum selection was not extraordinary, the taste and texture of the dough, dumpling skin and filling were pretty well done and tasted good. They have the original dim sum taste👍🏻. I would definitely have to go back to check out the other selections, and I recommend that you too give this place a try.
Overall Rating: 3.5/5
Food Quality: 4/5